JALAPENO MARGARITA

(THIS IS AN *OVERNIGHT RECIPE, I have not tried this yet, I took this from Chile Pepper Magazine)

1 1/4 ounce tequila
3/4 ounce Triple Sec
2 ounces hot and sour mix*
Dash of jalapeno Tabasco sauce
Lime slice and whole jalapeno for garnish

Place all the ingredients, except the lime slice and
whole jalapeno, in a blender; blend to mix. Pour over
ice and garnish with the lime slice and whole jalapeno.
If a frozen margarita is preferred, add one cup ice to
the blender with the other ingredients.  Serves 1.

*Hot and Sour Mix: to one quart of sour mix add 4 large
jalapenos, stem and seeds removed, diced and let steep
for at least 24 hours.


pepperfreak & peachnut